/ The red wine polyphenol, resveratrol improves hemodynamics, oxidative defence and aortal structure in essential and malignant hypertension.

The red wine polyphenol, resveratrol improves hemodynamics, oxidative defence and aortal structure in essential and malignant hypertension.

Grujic-Milanovic J,  Miloradovic Z,  Jovovic Dj, Jacevic V, Milosavljevic I, Milanovic S, Mihailovic-Stanojevic N (2017):  The red wine polyphenol, resveratrol improves hemodynamics, oxidative defence and aortal structure in essential and malignant hypertension. Journal of Functional Foods 34: 266-276