/ Moderate consumption of alcohol-free red wine provide more beneficial effects on systemic haemodynamics, lipid profile and oxidative stress in spontaneously hypertensive rats than red wine.

Moderate consumption of alcohol-free red wine provide more beneficial effects on systemic haemodynamics, lipid profile and oxidative stress in spontaneously hypertensive rats than red wine.

Mihailovic-Stanojevic N, Savikin K, Zivkovic J, Zdunic G, Miloradovic Z, Ivanov M, Karanovic D, Vajic UJ, Jovovic D, Grujic-Milanovic J (2016): Moderate consumption of alcohol-free red wine provide more beneficial effects on systemic haemodynamics, lipid profile and oxidative stress in spontaneously hypertensive rats than red wine. Journal of Functional Foods 26: 719-730.